Our burrata has reached perfection

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FAMILY HISTORY

Caseificio Maldera srl born in 2006 in Corato, thanks to Giuseppe Maldera who decided to continue his grandfather activity started in 1972. Activity started in a land full of history in which the cows found their ideal habitat.
Nowadays Caseificio Maldera continues its grandfather activity, with the same passion and the same enthusiasm, offering our customers high quality product.

THE PROTAGONISTS

THE MILK

Since 1972 our milk is the main ingredient of our work, the only one that speaks of us, of our passion, of our family. Our adventure starts with our grandfather in a land full of history, in which our cows found their perfect habitat thanks to which they give us high quality products.

THE LAND

In the Murgia, a hilly, fertile and rich in pastures area, in the apulian countryside, our company born. In a land of thick forests and extended steppe, inhabited by the typical Mediterranean vegetation, our cattle produces milk of which we know the origin, unmistakable and of quality. Not only our cows , but also those of other farms controlled by us, are nourished in the most natural way possible and let it graze freely .

THE BURRATA

Among the various products of the Maldera cheese factory, "Burrata cheese" represents the core-business. The care typical of the handcraft workmanship and the origin checked of every single ingredient, guarantee to the final product its uniqueness quality, its unmistakable consistence and its inimitable taste.

IF THEY'RE GOOD, THEY'RE MALDERA

Our products are the real protagonists of our story. They are the result of the experience and the passion that guided us along these years. The attention in the production and the quality of the material let our products become the expression of our land and of its unique flavors. Starting with Burrata, the heart of our production and of apulian dairy tradition, in the years we manage to modify, to improve and to differentiate the product until we obtain four different typologies of it. Our production includes mozzarella in its different making of fiordilatte, nodding and trecce; stracciatella, another product of the tradition; fresh cheese as giuncata; smoked cheese. Each product is unique in its flavor but they all have something in common: our milk and our tradition.

CONTACT

Call us+39 0803580565

Viale delle Industrie, 2 70033 - Corato (BA)

Send us an e-mailinfo@caseificiomaldera.it

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