WE LIKE TO THINK OF OURSELVES AS A “CRAFTSMANSHIP” COMPANY.
WE DEVOTE INTENSE LOVE AND METICULOUS ATTENTION TO OUR DAIRY PRODUCTS!
A story
made of Tradition
Our region, Puglia, is filled with genuine flavours that travel between land and sea. It is a treasure full of tradition and nature, which offers the best raw materials.
Puglia is surrounded by a magical atmosphere, where the past embraces innovation, preserving and enhancing ancient traditions.
Since 1972, milk has been the milestone of our dairy production that makes people experience the taste and passion of our large family.
Caseificio Maldera processes the countless organoleptic properties of milk in such a way that it preserves and enhances its benefits, excluding any type of alteration.
All the taste of Apulian Milk
on your table
All the taste of
Apulian Milk
on your table
Processed a few hours after milking, our milk creates dairy products with a unique taste.
Among our products (mozzarella, scamorza, mozzarella knots, braided mozzarella), Burrata and Apulian Burrata stand out with their surprisingly soft taste.
Caseificio Maldera lovingly preserves the ancient and traditional dairy production, which is handed down from generation to generation so as to convey the authenticity and the scent of our generous Puglia.
75% of our dairy production comes from controlled breeding, which are located in different areas of Puglia and Basilicata, in the generous heart of the Murgia.
It is in this optimal habitat that our cattle is naturally fed and produces genuine and certified milk.
