Burrata owes its name to a soft and fantastic mix of mozzarella and cream.
This cheese is characterised by an external coating made of milk and a soft internal mixture, which offers a unique fleshy texture.
Thanks to a new technological production method, this dairy product is also available in the frozen version.
The freezing technology maintains the intrinsic organoleptic properties of burrata unchanged.
Frozen Burrata is fresh, tasty and perfect to make delicious aperitifs and surprising first courses.