Fior di Latte is considered a milestone of the dairy heritage and is a classic of Apulian culinary production.
Caseificio Maldera aims at combining innovation with tradition. This is why our master cheesemakers have given Fior di Latte an outdate form, namely that of a four-leaf clover.
This is a very meaningful symbol: it’s innovative in shape and tasty by tradition.
Created from cheese mass, Fior di Latte is a mozzarella with a soft, milky and delicate heart.