In a frying pan, add a wire of Extra Virgin Olive Oil and fry 150 g of Baked Ham, cut into cubes, with honey drops.
At the same time cook, in planty salted water, 320 gr. of Garganelli for about 6/7 minutes.
Drain pasta and add it to the pan, stirring it with Apulian Burratina.If necessary, add a little cooking water.
Serve this authentic delicious for the palate!
In this recipe we have used:
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