It’s our primary product and it is produced high quality milk.
The Burrata, our speciality, is a creamy dairy product similar to mozzarella which contains a heart of cream and stracciatella, or frayed mozzarella.
It is formed by a puff pastry dough and when it is filled it is closed in the upper part and tied by hand to form its classic tuft. Today it is considered the top of traditional Apulian cheese production.
Burratina is smaller than the classic burrata. It is a creamy dairy product with a heart of stracciatella, or cream and frayed mozzarella.
It is formed by a puff pastry dough, and when it is filled it is closed in the upper part cutting the excess part, or making a handmade knot forming its classic tuft.