Skip to content
Caseificio Maldera Logo Caseificio Maldera Logo Caseificio Maldera Logo
  • ABOUT US
  • PRODUCTS
  • BLOG
  • RECIPES
  • PARTNER
  • EXHIBITIONS
  • CONTACT
  • Italiano

GARGANELLI, DRY-CURED HAM, PEAS, BURRATA AND OLIVES

A delicious first course perfect to delight your guests

DifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time10 mins
 1 Apulian Burratina Caseificio Maldera
 320 g Garganelli
 150 g Dry-Cured Ham
 100 g Green Olives
 Extra Virgin Olive Oil
1

In a frying pan, add a wire of Extra Virgin Olive Oil and fry 150 g of Baked Ham, cut into cubes, with honey drops.

2

At the same time cook, in planty salted water, 320 gr. of Garganelli for about 6/7 minutes.

3

Drain pasta and add it to the pan, stirring it with Apulian Burratina.If necessary, add a little cooking water.

4

Serve this authentic delicious for the palate!

Gaganelli cotto burratina e piselli

In this recipe we have used:

Burratina Pugliese

Apulian Burratina

Discover all products

Subscribe to our newsletter

Stay always up-to-date

Caseificio Maldera

Caseificio Maldera s.r.l.
Sede legale: Via Gen. Carlo Alberto Dalla Chiesa 4, 70124 Bari (BA)
Sede operativa: Strada Prov.le 231 – Km 34,900 70033 Corato (BA)
T.: +39 080 3580565
F.: +39 080 3729677
Codice Fiscale e P.Iva: 06408730726
info@caseificiomaldera.it – caseificiomaldera.sas@pec.it
Ufficio registro imprese: Bari – Rea: BA- 483756
Capitale in bilancio: 110000,00 euro

BRC 2019
IFS 2019
Privacy Policy

Cookie Policy

Facebook-f Instagram
© Copyright 2020 Caseificio Maldera s.r.l. | Tutti i diritti riservati | Powered by Alan Studio