POLENTA PIES WITH SPECK, QUADRIFOGLIO AND CHILLI STRIP

Whisk 250 gr. of polenta with 500 ml of milk. When the polenta is compact, shape the mixture to obtain a flan.

Then, place on a baking sheet and wrap the pie with a slice of speck.

Cut Quadrifoglio into slices and place one on each flan, so that it melts and guarantees further creaminess.

Bake the pies at 180° for 10-15 minutes.

Remove from the oven and add chilli filaments. It’s ready to taste!