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POLENTA PIES WITH SPECK, QUADRIFOGLIO AND CHILLI STRIP

Delicious pies perfect as an appetizer or as snacks. Easy and Fast

DifficultyBeginner

Yields4 Servings
Prep Time20 minsCook Time15 mins
 1 Quadrifoglio
 250 g Polenta
 150 g Speck
 Chili filaments
1

Whisk 250 gr. of polenta with 500 ml of milk. When the polenta is compact, shape the mixture to obtain a flan.

2

Then, place on a baking sheet and wrap the pie with a slice of speck.

3

Cut Quadrifoglio into slices and place one on each flan, so that it melts and guarantees further creaminess.

4

Bake the pies at 180° for 10-15 minutes.

5

Remove from the oven and add chilli filaments. It’s ready to taste!

Sformatini di polenta e quadrifoglio

In this recipe we have used:

Quadrifoglio Fior di latte

Fior di latte

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Caseificio Maldera

Caseificio Maldera s.r.l.
Sede legale: Via Gen. Carlo Alberto Dalla Chiesa 4, 70124 Bari (BA)
Sede operativa: Strada Prov.le 231 – Km 34,900 70033 Corato (BA)
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info@caseificiomaldera.it – caseificiomaldera.sas@pec.it
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