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SKEWER WITH ROLLS OF BACON AND SMOKED SCAMORZA, ARTICHOKES AND DRIED TOMATOES

The skewers represent a delicious appetizer.

DifficultyBeginner

Yields2 Servings
Prep Time10 mins
 1 Smoked Scamorza Caseificio Maldera
 150 g Bacon
 150 g Artichokes
 150 g Dried Tomatoes
1

Cut the Smoked Scamorza into cubes, which will be the filling of the bacon rolls.

2

Then place the Smoked Scamorza and speck rolls on the skewer, alternating with artichokes and dried tomatoes.

In this recipe we have used:

Scamorza Affumicata

Smoked Scamorza

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Caseificio Maldera

Caseificio Maldera s.r.l.
Sede legale: Via Gen. Carlo Alberto Dalla Chiesa 4, 70124 Bari (BA)
Sede operativa: Strada Prov.le 231 – Km 34,900 70033 Corato (BA)
T.: +39 080 3580565
F.: +39 080 3729677
Codice Fiscale e P.Iva: 06408730726
info@caseificiomaldera.it – caseificiomaldera.sas@pec.it
Ufficio registro imprese: Bari – Rea: BA- 483756
Capitale in bilancio: 110000,00 euro

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