1
Cut the Smoked Scamorza into cubes, which will be the filling of the bacon rolls.
2
Then place the Smoked Scamorza and speck rolls on the skewer, alternating with artichokes and dried tomatoes.

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Cut the Smoked Scamorza into cubes, which will be the filling of the bacon rolls.
Then place the Smoked Scamorza and speck rolls on the skewer, alternating with artichokes and dried tomatoes.
Stay always up-to-date