SKEWER WITH ROLLS OF BACON AND SMOKED SCAMORZA, ARTICHOKES AND DRIED TOMATOES

The skewers represent a delicious appetizer.

DifficultyBeginner

Yields2 Servings

Prep Time10 mins

1 Smoked Scamorza Caseificio Maldera

150 g Bacon

150 g Artichokes

150 g Dried Tomatoes

1

Cut the Smoked Scamorza into cubes, which will be the filling of the bacon rolls.

2

Then place the Smoked Scamorza and speck rolls on the skewer, alternating with artichokes and dried tomatoes.

In this recipe we have used:

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